Saturday, August 27
Adult Garden Workshops: Canning and Lacto-fermenting
So you planted a garden this summer and had a bumper crop of cucumbers…or tomatoes…or eggplants…or your freezer is full of frozen berries. What are you going to do with all those hard-earned nutritious fruits and vegetables? This class will teach you how to preserve them for the future. Canning is an old trick for preservation, and lacto-fermenting even older—using naturally occurring bacteria to turn tons of cabbage into sauerkraut, cucumbers into pickles, and fruit into preserves. Come learn the basics of each and eat your tomatoes in the middle of January!
Cost: $20 per person per class.
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